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  3. March and April farewell and welcome parties [Tsumammatsu course with hotpot] 2 hours all-you-can-drink included \7,000
March and April farewell and welcome parties [Tsumammatsu course with hotpot] 2 hours all-you-can-drink included \7,000

March and April farewell and welcome parties [Tsumammatsu course with hotpot] 2 hours all-you-can-drink included \7,000

7000 yen(Tax included)

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The Matsu course includes a choice of Tsumamu's specialty sake sashimi platter, horse sashimi, straw-grilled bluefin tuna, our famous robatayaki grilled meat, motsunabe and chicken mizutaki. Fully equipped private rooms are available and meals are catered to individuals.This kaiseki course is also recommended for entertaining guests.*Reservation required at least one day in advance

Course menu

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[1] Assortment of 3 appetizers

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[2] Specialty dish! Assorted 7 kinds of sashimi (large plate)

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[3] Bluefin tuna grilled on straw

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[4] Kumamoto horse meat sashimi

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[5] Seasonal stew

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[6] Chawanmushi

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[7] Seasonal Tempura

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【8】 Hakata Wagyu Beef Motsunabe with Miso and Soy Sauce / Arita Chicken Mizutaki (Large Plate)

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[9] Final dish: Rice porridge, champon, ramen, or udon

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Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/12 update